Local food
The Teesside parmo
Middlesbrough
The parmo, a breaded chicken or pork cutlet under bechamel and cheese, is Teesside's best known dish and is usually traced to a Middlesbrough restaurant in the late 1950s. A carer can help make a lighter home version, grilling rather than frying and sharing the cooking so it stays a social afternoon.
Source: gazettelive.co.uk. Check opening times and access before you go.

